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edibles

 
 

FOOD &

BEVERAGE

PORTFOLIO

 
 
 

PRAELUM RESTAURANT

Praelum Wine Bistro reminds us that grapes come first, long before they have been vinified into the delicious libation that galvanizes the palates of so many gourmets


DRINK DRINKS

Here is a collection of tasty beverages I definitely did not sample whilst working… cept for the smoky ones of course


FOTIA & FUEGO

Throughly enjoyed working with this restaurant. They gave me the freedom to work as artistically as I saw fit. So I really went with it with both their restaurants, Fotia and then a couple of weeks later Fuego


CHEZCAKE BISTRO

Weird name, fun shoot. It’s not that often I get to do a desert oriented restaurant, so I had my fun with it. I ensured to light every single dish they gave me till I was absolutely certain it could not look any better. I used the display fridge they had for their cakes as a backdrop to complete the cinematic approach I had envision for them


BLACK KNIGHT

Thats some fancy wine. This was a strange request from a conservative looking restaurant, they were looking for that place that sits just between too much and just enough but it had to be beautiful regardless. So I dropped a lot of food that day.


FRAGRANT GARDEN

Fragrant Garden represents the owner’s unwavering commitment to deliver the best Teochew dishes to the local dining community, and is synonymous to authentic Teochew cuisine in Singapore


RESTAURANT JAG

Every month the chef owner invents a new set of dishes for the restaurant and my role is to put them in the best light.

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MOC COTTAGE

Authentic Vietnamese Cuisine


IGOKOCHI DINNING BAR

Igokochi Dining Bar serves fantastic traditional Japanese cuisine with everything from omakase to izakaya style dining


FOUR+U BAR KITCHEN

4+U Bar + Kitchen in Singapore is a café concept serving stunning Western food in an elegant and charming atmosphere


HANWOORI KOREAN RESTAURANT

A minimalistic sleek restaurant serving authentic Korean cuisine